From Gold Soup to Iron Chef: The Culture and History of Japanese Cuisine

From Gold Soup to Iron Chef: The Culture and History of Japanese Cuisine

October 4th, 2011

2:00 – 4:00 PM
“From Gold Soup to Iron Chef: The Culture and History of Japanese Cuisine”
A Panel Discussion
Jordan Sand, Georgetown University; Eric Rath, University of Kansas; Gabriella Lukács, University of Pittsburgh
Venue: 403 Kent Hall, Columbia University

25th Anniversary Event

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