Cooking Demonstration and Lecture by “Iron Chef” Morimoto
October 4th, 2011
6:00 – 8:00 PM
Cooking Demonstration and Lecture by “Iron Chef” Morimoto
Venue: Casa Italiana, Columbia University
Admission is free
*This program is made possible by the generous support of the Orient Finance Co. Endowment for the Donald Keene Center and the Sen Lectureship Endowment
Demonstration Information:
Star of the hit television show Iron Chef, Masaharu Morimoto is acclaimed for his ability to integrate Western ingredients into traditional Japanese cuisine such as tempura, sushi, and sashimi. Offering uniquely contemporary Japanese cuisine, Morimoto has revolutionized the restaurant scene in New York and beyond. A cooking demonstration by Chef Morimoto will be followed by a dialogue with food historian Jordan Sand (Georgetown University) and a Q-and-A session with audience members.
Star of the hit television show Iron Chef, Masaharu Morimoto is acclaimed for his ability to integrate Western ingredients into traditional Japanese cuisine such as tempura, sushi, and sashimi. Offering uniquely contemporary Japanese cuisine, Morimoto has revolutionized the restaurant scene in New York and beyond. A cooking demonstration by Chef Morimoto will be followed by a dialogue with food historian Jordan Sand (Georgetown University) and a Q-and-A session with audience members.
